Overnight Peanut Butter French Toast Casserole

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1/4 cup Maple syrup
  • 1/2 cup Peanut butter, smooth or crunchy

• Baking & Spices

  • 1 tsp Vanilla

• Bread & Baked Goods

  • 8 thick slices Whole wheat bread

• Dairy

  • 1 cup Milk

Found on thereciperebel.com

Description

Ingredients

• 8 thick slices whole wheat bread, day old if available
• 4 large eggs
• 1 cup milk
• ½ cup peanut butter, smooth or crunchy
• ¼ cup maple syrup
• 1 teaspoon vanilla

Directions

• Slice bread into ½-1 cubes and place in a lightly greased 8x8 baking dish.
• In a large bowl, whisk together eggs, milk, peanut butter, maple syrup and vanilla until as smooth as possible (if there are a few peanut butter lumps left, thats okay! You will just have little pockets of peanut butter in your casserole). Pour over bread cubes in dish.
• Cover with plastic wrap and refrigerate at least 2 hours or overnight.
• Bake at 350 degrees F for 30-40 minutes, until golden brown on top and completely set.
• Serve with fresh fruit (banana are my favorite!), and extra syrup, or as desired.