Almond Mocha Coffee

• Gluten free

• Meat

  • 1/2 cup Folgers french roast coffee, strong

• Condiments

  • 14 tsp Almond or hazelnut flavored syrup
  • 2 tbsp Smucker's sundae syrup chocolate flavored syrup

• Nuts & Seeds

  • 1 Almonds or chopped nuts

• Dairy

  • 1/3 cup Heavy cream
  • 1 cup Milk

• Desserts

  • 1 Maraschino cherries with, stems

Found on folgerscoffee.com

Ingredients

• 1/3 cup cold heavy cream
• 2 teaspoons plus 4 tablespoons almond or hazelnut flavored syrup
• 1 cup milk
• 2 tablespoons Smuckers® Sundae Syrup™ Chocolate Flavored Syrup
• 1/2 cup strong brewed Folgers® French Roast Coffee
• OR 1/2 cup strong brewed Folgers® Black Silk Coffee
• Sliced almonds or chopped nuts, for garnish
• Maraschino cherries with stems, for garnish
• WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.
• MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
• POUR 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two microwave-safe coffee cups. Microwave on HIGH 20 seconds. Stir 1/4 cup coffee into each cup.
• ADD milk. Top with almond whipped cream. Garnish with nuts and cherries. Serve immediately.

Directions

• WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill. MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy. POUR 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two microwave-safe coffee cups. Microwave on HIGH 20 seconds. Stir 1/4 cup coffee into each cup. ADD milk. Top with almond whipped cream. Garnish with nuts and cherries. Serve immediately.