Sabudana Vada Pancakes

• Produce

  • 1 Chilli - 2 tsp, Green
  • 1 Coriander - 2 tbsp, Fresh
  • 1 Peanuts fro sprinkling on top, Roasted
  • 1 Potato - 1 cup

• Baking & Spices

  • 1 Salt

• Dairy

  • 1 Ghee

• Other

  • Amchoor powder - 1 tsp
  • Rajgiri Ka Atta - 1 cup
  • Sabudana - ½ cup

Found on whiskaffair.com

Description

Ingredients

• Sabudana - ½ cup
• Boiled Potato - 1 cup ( Grated )
• Rajgiri Ka Atta - 1 cup
• Fresh coriander - 2 tbsp ( Finely chopped )
• Green chilli - 2 tsp ( Finely chopped )
• Amchoor powder - 1 tsp
• Salt to taste
• Ghee for frying
• Roasted peanuts fro sprinkling on top

Directions

• Wash the sabudana once and then soak it in just enough water to cover it for 5-6 hours.
• Add the soaked sabudana in a bowl along with the remaining ingredients and mix well.
• Add little water if required to make a soft mixture, just like that of pancake.
• Heat a non stick pan.
• Pour some ghee in it.
• Spread the mixture on the waffle plate evenly.
• Close the lid and cook until the waffle is nicely browned.
• Pour some more ghee on top and sides while cooking to make a crunchier pancakes.
• Sprinkle crushed roasted peanuts on top.
• Serve hot with Vrat wali Dhanya Ki Chutney.