Roasted Persimmons with Greek Yogurt and Pistachios

• Vegetarian
• Gluten free

• Produce

  • 1 Lemon, Zest of
  • 2 Persimmons, ripe wedges

• Condiments

  • 1/4 cup Clover honey

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Pistachios

• Dairy

  • 1 cup Vanilla greek yogurt

Found on blahnikbaker.com