Diets
Ingredients
Refrigerated
Baking & Spices
Dairy
Found on pastrychefonline.com
| Title: | Pâte Sucrée - Jenni Field's Pastry Chef Online |
| Descrition: | Sucre is French for sugar. This yields a sweet dough that is fairly crumbly and is good great for lining tart pans. This is a pretty rich, sandy dough, thanks to the yolks and cream. Print Pâte Sucrée Author: onlinepastrychef A half recipe is enough to line a deep-dish pie or tart pan with just a … |
Pâte Sucrée
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on pastrychefonline.com
Jenni Field's Pastry Chef Online
Pâte Sucrée - Jenni Field's Pastry Chef Online
Sucre is French for sugar. This yields a sweet dough that is fairly crumbly and is good great for lining tart pans. This is a pretty rich, sandy dough, thanks to the yolks and cream. Print Pâte Sucrée Author: onlinepastrychef A half recipe is enough to line a deep-dish pie or tart pan with just a …
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Triple Berry Pie with a Leaf & Vine Crust
