No Bake Chocolate Fudge Protein Truffles

• Refrigerated

  • 2 tbsp Almond milk, unsweetened

• Canned Goods

  • 1/2 cup Protein powder

• Baking & Spices

  • 1/4 cup Cocoa powder, unsweetened

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Dairy

  • 2 tbsp Nut/seed butter

• Other

  • 1 cup (180 g or 12 large medjool dates*

Found on runningwithspoons.com

Description

Ingredients

• 1 cup (180 g or 12 large) Medjool dates*
• 1/2 cup (40 g) protein powder**
• 1/4 cup (20 g) unsweetened cocoa powder
• 1 Tbsp (15 ml) coconut oil, melted***
• 2 Tbsp (32 g) nut/seed butter
• 2-3 Tbsp (30-45 ml) unsweetened almond milk****

Directions

• Add the dates to food processor or high-speed blender and process until they break down enough to start rolling around the food processor in a big ball.
• Add all the remaining ingredients and continue processing until fully combined, scraping down the sides of your processor as needed. The dough should stick together easily when pressed without being overly sticky.
• Using a heaping tablespoon, scoop out the dough and roll each portion into 1-inch balls. If desired, coat with extra cocoa, coconut, nuts, sprinkles, chocolate shavings, etc.
• Store truffles in a sealed container either in the fridge or at room temperature for up to a week.