No-Bake Chocolate-Pretzel-Peanut Butter Squares

• Vegetarian

• Condiments

  • 1 1/4 cup Peanut butter, smooth

• Baking & Spices

  • 1 1/2 cups Confectioners' sugar
  • 1 1/2 cups Milk chocolate chips

• Snacks

  • 2 cups Pretzel rods

• Dairy

  • 1 1/2 sticks Butter

Found on foodnetwork.com

Description

Ingredients

• 1 1/2 sticks (12 tablespoons) butter, melted
• 2 cups pretzel rods, crushed into crumbs
• 1 1/2 cups confectioners sugar
• 1 cup plus 1/4 cup smooth peanut butter
• 1 1/2 cups milk chocolate chips

Directions

• Directions Watch how to make this recipe. In a medium bowl, add the melted butter, pretzel crumbs, confectioners sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares. Recipe courtesy of Trisha Yearwood CATEGORIES: Chocolate Dessert Microwaving View All Main Ingredient Chocolate Peanut Butter Course Dessert Technique Microwaving