Crockpot Vegetable Broth

• Vegan
• Gluten free

• Produce

  • 1 bunch Carrots
  • 1 bunch Celery
  • 1 Fennel, bulb
  • 1 Onion
  • 1 Potato

• Liquids

  • 12 cups Water, filtered

Found on carrieonliving.com

Description

Ingredients

• 1 bunch of carrots, sliced into large sections
• 1 bunch of celery, sliced into large sections
• 1 onion, chopped roughly
• 1 fennel bulb, chopped roughly
• 1 potato, chopped (optional)
• 12 cups filtered water

Directions

• Combine all ingredients in a large slow-cooker and cook on low for 12 hours. Use a ladle to separate the liquid from the vegetables when finished and discard the cooked vegetables. Broth can be frozen for later use or kept in the refrigerator for up to 5 days.