The Halloween Express – Rum, Espresso, Maple Syrup and Half and Half

• Condiments

  • 1 oz Maple syrup

• Drinks

  • 3 oz Espresso

• Dairy

  • 1 oz Half and half

• Beer, Wine & Liquor

  • 1 oz Rum

Found on creative-culinary.com

Description

Ingredients

• 3 oz Espresso (I used dried that I mixed with hot water and then put in the fridge to cool for about 15 minutes.)
• 1 oz rum
• 1 oz maple syrup
• 1 oz half and half
• Cinnamon sugar for rimming (Mix cinnamon with sugar with a 1:4 ratio.

Directions

• Using your fingers and a couple of drops of maple syrup, wipe the rim of the glass with syrup. Dip the rim into the cinnamon sugar.
• Put the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain and pour the contents over ice in a cappucino or Irish coffee cup.