No Boil Slow Cooker Mashed Potatoes

• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tbsp Parsley, fresh
  • 5 lbs Potatoes, yellow or white red

• Canned Goods

  • 3/4 cup Chicken broth

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1/4 cup Butter
  • 2 tbsp Cream cheese
  • 1/4 cup Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 5 lbs potatoes (red, yellow or white)
• ¾ cup chicken broth
• ½ teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ cup butter
• ¼ cup sour cream
• 1 tablespoon fresh parsley
• 2 tablespoons cream cheese (optional)
• salt & pepper to taste

Directions

• Peel potatoes and cut into chunks.
• Place potatoes, broth, garlic powder and onion powder into the slow cooker.
• Cook on high 3-4 hours or low 6-7 hours.
• Using a masher, mash potatoes until smooth. Stir in butter, sour cream, parsley and cream cheese if using. Season with salt & pepper to taste.