No Roll Sugar Cookies

• Refrigerated

  • 3 Egg yolks

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cream of tartar
  • 1 3/4 cup Flour
  • 1/8 tsp Salt
  • 1/2 cup Shortening
  • 1 2/3 cup Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted

Found on spendwithpennies.com

Description

Ingredients

• ½ cup butter, unsalted
• ½ cup shortening
• 1⅔ cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ⅛ teaspoon salt
• ½ teaspoon vanilla
• 3 egg yolks
• 1¾ cup flour

Directions

• Preheat oven to 300 degrees.
• Cream butter & shortening on medium until combined. Add sugar, baking soda, cream of tartar and salt. Continue beating until fluffy, scraping the sides of the bowl as needed.
• Add in egg yolks & vanilla until combined.
• Beat in flour a little bit at a time. Divide into 24 even pieces and roll into balls.
• Bake 15-17 minutes or just until set (you do not want the cookies to brown). Cool on the cookie sheet about 3 minutes and cool completely on a wire rack.