Non-Blender Keto Salted Chocolate Fudge

• Vegan
• Gluten free

• Canned Goods

  • 1/2 cup Coconut milk, full-fat

• Condiments

  • 1/2 cup Coconut butter

• Baking & Spices

  • 6 oz Baker's chocolate, unsweetened vegan
  • 1/4 tsp Pink himalayan salt or sea salt
  • 1 tsp Vanilla extract, pure
  • 1/3 cup Xylitol

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1/4 cup Macadamia nuts

Found on blenderbabes.com

Description

Ingredients

• 1/2 cup coconut butter
• 1/2 cup coconut oil
• 1/2 cup full fat coconut milk
• 1/3 cup xylitol (you could add more if you like it sweeter)
• 6 oz unsweetened vegan bakers chocolate (I used Camino)
• 1 tsp pure vanilla extract
• 1/4 cup macadamia nuts, chopped (optional)
• 1/4 tsp pink Himalayan salt or sea salt

Directions

• Line an 8 x 8 inch baking dish with parchment paper.
• Combine coconut butter, coconut oil, coconut milk, xylitol, dark chocolate and vanilla in a bain-marie or double boiler. Melt over low heat, stirring occasionally.
• Once it is melted and smooth, remove from heat and stir in chopped nuts.
• Pour into baking dish and sprinkle with salt.
• Refrigerate for 2-3 hours or overnight until firm. Remove and cut into squares.
• Keep leftovers refrigerated.
• All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes

Nutrition