Lemon Brulee Pie

• Vegetarian

• Produce

  • 2 Lemons, zest from large

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 3/4 cup Lemon juice

• Baking & Spices

  • 1 1/2 cups Granulated sugar

• Bread & Baked Goods

  • 9 inch Pie crust

• Drinks

  • 3 1/2 tsp Orange juice

• Dairy

  • 2/3 cup Heavy cream

Found on selfproclaimedfoodie.com

Description

Ingredients

• 9 inch pie crust
• 6 large eggs, slightly beaten
• 1 1/2 cups granulated sugar
• zest from 2 large lemons
• 3/4 cup lemon juice
• 3 1/2 teaspoons orange juice
• 2/3 cup heavy cream

Directions

• Line a 9 inch pie pan with the crust and fork the edge of the crust. Line the crust with a parchment round or a paper coffee filter and add pie weights, dry rice, dried beans to fill the crust about 2/3 full. Bake in a preheated 375°F oven for 20 minutes.
• Stir egg and sugar together. Add lemon zest, lemon juice, and orange juice. Add heavy cream and stir to combine.
• Pour liquid into parbaked pastry shell and bake at 300 degrees F for about 50 minutes until the center looks set.
• Allow to cool to room temperature on cooling rack and store in refrigerator.