Nutella Stuffed Pancakes

• Produce

  • 1 Strawberries

• Refrigerated

  • 1 Egg

• Condiments

  • 10 tbsp Nutella

• Baking & Spices

  • 3 tsp Baking powder
  • 1 1/2 cups Plain flour
  • 1 Pinch Salt
  • 4 tbsp Sugar
  • 1 tsp Vanilla essence

• Dairy

  • 1 tsp Butter
  • 1 1/8 cup Milk

Found on recipetineats.com

Description

Ingredients

• 10 - 14 tbsp Nutella
• 1½ cups plain flour
• 3 tsp baking powder
• 4 tbsp sugar
• Pinch of salt
• 1 egg
• 1 cup + 2 tbsp milk (I used low fat)
• 1 tsp vanilla essence (optional)
• 1 tsp butter, separated (2 x ½ tsp)
• Sliced strawberries (optional)

Directions

• Line a baking tray with baking paper (parchment paper).
• Dollop 1½ to 2 tbsp of Nutella onto the baking tray and spread into a disc around 2½ / 6cm in diameter and ⅕ / ½ cm thick. (Note 1) Repeat to make 7 discs.
• Place the tray in the freezer until firm (around 1 to 1½ hours).
• Peel off the parchment paper. Keep the Nutella discs in the freezer until required (they soften quickly).
• Place the Dry Ingredients in a bowl and whisk to combine.
• Make a well in the centre and place the Wet Ingredients in the well. Whisk until combined and lump free (stop whisking as soon as it is smooth, dont over whisk).
• Melt ½ tsp butter in a non stick fry pan over medium heat. Once melted, wipe most of the butter off with a paper towel. (Note 2)
• Take 3 Frozen Nutella Discs out of the freezer just before you start cooking. (Note 3)
• Dollop ¼ cup of batter into the fry pan. Working quickly, place 1 Frozen Nutella Disc in the middle of the batter, then top with batter to cover the Nutella disc (Note 4).
• When bubbles start appearing around the edges (around 2 minutes), lift up the edge and make sure the underside is golden. Then flip and cook until the other side is golden.
• Repeat with remaining batter. Melt more butter in the pan after the 3rd or 4th pancake. You should be able to make 7 in total, but sometimes it makes 6 - depends on how much batter you use on top of the Nutella.
• Serve warm with sliced strawberries, if using. You could also serve with cream but I find that its not necessary!