Oatmeal Cookies

• Produce

  • 1 Cranberries, dried
  • 1 Raisins

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1 3/4 cup Rolled oats

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 cup Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 1 Cookie icing
  • 1/2 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 tsp Vanilla
  • 1 White chocolate chips

• Other

  • 1 c. unsalted buter, softened

Found on delish.com

Description

Ingredients

• 1 c. unsalted buter, softened
• 1 c. brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 1 tsp. vanilla
• 1 1/4 c. all-purpose flour
• 1 3/4 c. rolled oats
• 1 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/2 tsp. kosher salt
• raisins
• white chocolate chips
• dried cranberries
• cookie icing

Directions

• Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper.In a large mixing bowl, combine butter, granulated sugar and brown sugar. Beat with hand mixer until light and fluffy.Add eggs and vanilla and mix until evenly combined. Add flour, oats, baking powder, cinnamon and salt and stir until just combined.Fold in desired mix-ins. Scoop tablespoon-sized balls of dough and place on baking sheets, about 2” apart. Bake until golden brown, about 10-15 minutes. Let cool on wire racks then top as desired.