One Bowl Vegan Orange Cake

• Vegan

• Baking & Spices

  • 3/4 tsp Baking soda
  • 1/2 cup Flour or all purpose flour, unbleached white
  • 1 generous pinch Salt
  • 1 tbsp Starch like corn or arrowroot
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat pastry flour or use spelt flour

• Oils & Vinegars

  • 2 tbsp Oil
  • 1 tsp Vinegar

• Drinks

  • 1 cup Orange juice

Found on veganricha.com

Description

Ingredients

• 1 cup whole wheat pastry flour or use Spelt flour
• ½ cup unbleached white flour or all purpose flour
• 1 tbsp starch like corn or arrowroot
• ¾ cup powdered sugar (I powder raw sugar and use), Add 2 to 4 tbsp more for sweeter.
• ¾ tsp baking soda
• a generous pinch of salt
• 1 cup orange juice
• 2 tbsp oil
• 1 tsp vinegar
• 1 tsp vanilla extract

Directions

• Preheat the oven to 350 degrees F. Line a 8 or 9 inch cake pan with parchment, or grease well and dust with flour.
• In a bowl whisk all the dry ingredients until combined well.
• Add the wet ingredients to the bowl and mix until smooth. Pour the batter in the prepared cake pan.
• Bake for 30 to 35 minutes or a toothpick from near the center comes out clean. Cool for 10 minutes and remove from pan. Cool completely before slicing.
• Add frosting of choice like vegan cream cheese frosting, or with whipped coconut cream and fruit, or make a boozy marmalade glaze.
• For the boozy glaze: Mix a tbsp of liquor in a ¼ cup of orange or apricot marmalade or preserves of choice. Heat for a few minutes until bubbling. Use as glaze or serve with each slice.
• For a regular glaze: Use a tbsp orange juice mixed with the marmalade, or mix 2 to 3 tbsp orange juice with a ⅓ cup or more powdered sugar.