Pesto Chicken Dip

• Gluten free

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 Red bell pepper

• Condiments

  • 1/3 cup Basil pesto

• Dairy

  • 1 (8 ounce package Cream cheese, reduced fat
  • 1/2 cup Ricotta
  • 1 1/2 cups White cheddar cheese, sharp

Found on maebells.com

Description

Ingredients

• 1 (8 ounce) package reduced fat cream cheese, softened
• 1 1/2 cups shredded sharp white cheddar cheese
• 1/2 cup ricotta
• 1/3 cup basil pesto
• 2 cups cooked shredded chicken
• 1 red bell pepper, seeded and chopped

Directions

• Heat an oven to 350 degrees. Grease an 8x8 or oval baking dish and set aside.
• In a medium size mixing bowl combine the cream cheese, ricotta, ONE cup of the shredded cheddar, and the basil until very well combined.
• Stir in the shredded chicken and chopped bell pepper.
• Pour dip into baking dish and spread evenly. Top with remaining 1/2 cup shredded cheddar.
• Bake 30 minutes until gold and bubbly. Serve with toasted gluten free bread or veggies.