Old Fashioned Oatmeal Lace Cookies with Chocolate

• Vegetarian

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 2 1/4 cups Rolled oats

• Baking & Spices

  • 2 1/4 cups Brown sugar, light
  • 1 cup Chocolate chips, dark or semisweet
  • 3 tbsp Flour
  • 1 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter, soft

Found on thesemisweetsisters.com

Description

Ingredients

• 1 cup soft butter
• 2¼ cups light brown sugar
• 2¼ cups rolled oats
• 3 tablespoons flour
• 1 teaspoon salt
• 1 egg
• 1 teaspoon vanilla
• 1 cup dark or semisweet chocolate chips

Directions

• Preheat oven to 375 degrees, line baking sheets with parchment paper
• Heat butter and brown sugar in saucepan over medium heat, stir until butter has melted and mixture is smooth. Remove from heat and let sit for 2 mins. Stir in oats, flour, salt, egg and vanilla.
• Drop about a tablespoon of batter onto cookie sheets leaving at least 2-3 inches in between cookies. Bake for 5-7 mins, just until the edges of the cookies start to caramelize. Allow the cookies to cool for a few mins. then flip one over, add a hand full of chocolate chips and then put another cookie on top of the chips. Let it sit for a few mins then press down when the chips are melted.