Super Soft Sugar Cookie

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 2 1/4 tsp Baking powder
  • 3/4 cup Granulated sugar
  • 2 1/2 cups Powdered sugar
  • 1/2 tsp Salt
  • 4 1/2 tsp Vanilla

• Dairy

  • 3/4 cup Butter
  • 3 tbsp Butter, unsalted
  • 3 tbsp Milk

Found on sixsistersstuff.com

Description

Ingredients

• 3/4 cup of butter, softened
• 3/4 cup of granulated sugar
• 2 eggs
• 3 teaspoons McCormick Vanilla Extract
• 1/2 tsp salt
• 2 1/4 teaspoons of baking powder
• 2 1/4 cups of all purpose flour
• Frosting Ingredients:
• 2 1/2 cups of powdered sugar
• 3 Tablespoons of unsalted butter, softened
• 1/2 Tablespoon of vanilla extract
• 3 Tablespoons of milk

Directions

• In a large bowl, cream together butter and granulated sugar. Mix in eggs and vanilla until combined. Then add your salt, baking powder and flour. Mix until the batter is lump free.
• Cover and chill for at least one hour.
• Preheat oven to 350°F.
• Line a baking sheet with parchment paper or a silicone baking mat. Roll cookies into balls and flatten a little. Try and make your cookies all the same size. (You could use a medium size cookie scoop also.)
• Bake for 10-11 minutes (check at 8 minutes and watch them) You want them a little golden brown on the bottom. Remove from cookie sheet about 1 minute after cooking them.
• When cookies have completely cooled, prepare frosting. In a medium bowl, beat together the powdered sugar and butter until creamy. Add vanilla and 1 Tbsp milk at a time until your frosting reaches desired consistency.
• Frost cookies and top with sprinkles. Let your frosting set. Once it is set, store in an air tight container.