Olive Oil Parmesan Grilled Corn

• Produce

  • 1 tsp Basil, dried
  • 4 ears Corn
  • 1/2 tsp Garlic powder

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/3 cup Parmesan cheese, grated

• Other

  • ½ cup EVOO

Found on fitfoodiefinds.com

Ingredients

• 4 ears of corn
• ⅓ cup grated parmesan cheese
• ½ cup EVOO
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• salt and pepper, to taste

Directions

• Preheat grill to 400ºF.
• Prep corn by shucking and placing all 4 on a large piece of aluminum foil. Set aside.
• Make your Olive Oil Parmesan mixture by mixing together grated parmesan, EVOO, dried basil, garlic powder, and salt and pepper.
• Next, dress up your corn by rubbing them down with your marinade. Wrap the corn in your aluminum foil, so that they can properly steam/cook on the grill.
• Place aluminum foil pack on grill for around 30-35 minutes, or until the corn is cooked all the way through.