Olives and Avocado Salad with Tomatoes and Feta Cheese

• Vegetarian

• Produce

  • 4 Avocados, pitted
  • 1 pint Grape tomatoes
  • 2 Limes, juice of whole

• Condiments

  • 2 tbsp Star capers
  • 1 jar Star pitted ripe olives without liquid

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Salt and fresh ground pepper

• Oils & Vinegars

  • 2 tbsp Star extra virgin olive oil

• Bread & Baked Goods

  • 1 Pita bread, Wedges

• Dairy

  • 2 cups Feta cheese, light

Found on diethood.com

Description

Ingredients

• 1 jar (5.3 ounces) STAR Pitted Ripe Olives without liquid, sliced into thin rounds
• 4 avocados, pitted, diced
• 1 pint grape tomatoes, halved
• 2 tablespoons STAR Capers
• 2 cups cubed light feta cheese
• juice of 2 whole limes
• 2 tablespoons STAR Extra Virgin Olive Oil
• 1 teaspoon Italian Seasoning
• salt and fresh ground pepper, to taste
• Pita Bread Wedges

Directions

• In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.
• In a small mixing bowl whisk together lime juice, extra virgin olive oil, Italian seasoning, salt and pepper; whisk until well incorporated. Taste for seasonings and adjust accordingly.
• Pour dressing over salad and gently toss it all together.
• Serve with pita bread cut into wedges.

Nutrition