One Pan Autumn Chicken Dinner

• Meat

  • 4 slices Hickory smoked bacon

• Produce

  • 1 lb Brussels sprouts
  • 2 Fuji apples
  • 3 cloves Garlic
  • 2 Shallot, bulbs
  • 1 Sweet potato, large
  • 1 tbsp Thyme, fresh

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 4 tbsp Olive oil
  • 1 1/2 tbsp Red wine vinegar

• Other

  • 4 - 5 (6 - 7 oz bone-in, skin on chicken thighs

Found on cookingclassy.com