One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil

• Produce

  • 2 cloves Garlic
  • 1 Parsley, fresh
  • 4 Sage, leaves
  • 2 tbsp Truffle

• Pasta & Grains

  • 1 lb Fettuccine pasta

• Baking & Spices

  • 1 pinch Nutmeg

• Dairy

  • 4 tbsp Butter, unsalted
  • 4 oz Cream cheese
  • 1/2 cup Gorgonzola cheese
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese

• Beer, Wine & Liquor

  • 1 1/2 cups Champagne

Found on halfbakedharvest.com