One Pan Lemon Garlic Baked Salmon + Asparagus

• Produce

  • 4 bunches Asparagus
  • 1/3 cup Beans/peas or any other greens
  • 2 tbsp Garlic
  • 1 Lemon
  • 2 tbsp Parsley, fresh

• Condiments

  • 1/3 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 tsp Black pepper, Cracked
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1 Olive oil cooking spray

• Other

  • 6 X 6 oz ( 170 g salmon fillets, skin removed

Found on cafedelites.com

Description

Ingredients

• 6x 6 oz ( 170 g) salmon fillets, skin removed
• 2 tablespoons minced garlic
• 2 tablespoons fresh chopped parsley
• ⅓ cup freshly squeezed lemon juice
• Olive oil cooking spray
• 1 teaspoon Kosher salt (or sea salt flakes)
• ½ teaspoon cracked black pepper
• 4 bunches asparagus (24 spears), woody ends removed
• 1 lemon, sliced to garnish
• ⅓ cup beans/peas or any other greens

Directions

• Preheat oven broiler (or grill) to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element).
• Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.
• Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking (we find 8 minutes is perfect if the oven is hot).
• Serve with the asparagus and beans/peas and these Crispy Smashed Potatoes!