Parmesan Ranch Roasted Chickpeas

• Vegetarian
• Gluten free

• Produce

  • 2 cans Chickpeas

• Baking & Spices

  • 1 packet Ranch dressing mix

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 tbsp Parmesan cheese

Found on jennifermeyering.com

Description

Directions

• Preheat oven to 400 degrees F. Line baking sheet with foil and spray with non-stick cooking spray.
• In a medium bowl, combine the rinsed chickpeas, olive oil, ranch mixture, and parmesan cheese. Toss to coat.
• Pour chickpeas onto prepared baking sheet, flattening into a single layer.
• Cook at 400 degrees F for 15 minutes, then remove from oven and toss to prevent sticking. Place back in oven for additional 15 minutes or until chickpeas are golden brown and crispy.
• Let cool on baking sheet completely.
• Serve and snack away!