Easy Christmas Thumbprint Cookies

• Vegetarian

• Condiments

  • 2 tbsp Corn syrup, light

• Baking & Spices

  • 2 1/2 cup Flour
  • 1 Food coloring, red and green
  • 3 cup Powdered sugar
  • 1 Sprinkles, red and green
  • 2 1/2 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 2 tbsp Milk

Found on momsneedtoknow.com

Description

Ingredients

• Red and Green Sprinkles
• 1 cup butter, softened
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 2½ cup flour
• 2 cups powdered sugar
• 2 tbsp light corn syrup
• ½ tsp vanilla extract
• 2-3 tbsp milk
• Red and Green Food Coloring

Directions

• Preheat the oven to 350F.
• Line a cookie sheet with parchment paper.
• Cream together butter, powdered sugar and vanilla until fluffy.
• Slowly add the flour until completely incorporated and the dough holds together when pressed.
• Use a cookie scoop to scoop out evenly sized cookies
• Roll each into a round ball.
• Roll the ball in the sprinkles, pressing down to make the sprinkles stick.
• Place on prepared cookie sheet about 2 apart.
• With your thumb, make a small indentation on the top of each cookie.
• Bake for 10 minutes.
• Remove from the oven and immediately press on each cookie to make a the indentation deeper (be careful not to crack the sides).
• Leave on baking sheet to cool completely.
• Combine the powdered sugar, corn syrup, vanilla and 2 tablespoon of the milk.
• Mix and add more milk if needed to get right consistency.
• Divide the icing into 2 bowls.
• Add red food coloring to one and green food coloring to the other.
• Spoon icing into the center of each cookie and allow to set.