One Pan Mexican Sweet Potato Bake

One Pan Mexican Sweet Potato Bake

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
One Pan Mexican Sweet Potato Bake

One Pan Mexican Sweet Potato Bake

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 (15 ounce can Black beans
    • 1 cup Corn, fresh or frozen and defrosted kernels
    • 1 Green bell pepper or poblano pepper
    • 2 Jalapeno peppers
    • 2 Red bell peppers
    • 2 Sweet potatoes, large
  • Baking & Spices

    • 1 tsp Chili powder
    • 2 tsp Paprika, smoked
    • 1 tsp Sea salt, fine
  • Oils & Vinegars

    • 3 tbsp High heat oil
  • Nuts & Seeds

    • 2 tsp Cumin, ground
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

Found on

makingthymeforhealth.com

makingthymeforhealth.com

267 0
Title:

One Pan Mexican Sweet Potato Bake - Making Thyme for Health

Descrition:

Nutritious sweet potatoes, peppers, black beans and sweet corn are tossed with Mexican seasonings and baked in one pan. Dinner has never been easier or more delicious! Vegan + gluten-free. Okay, this is so easy that I’m not really sure it should be considered a recipe. But I love it so much that I basically …

One Pan Mexican Sweet Potato Bake

  • Produce

    • 1 (15 ounce can Black beans
    • 1 cup Corn, fresh or frozen and defrosted kernels
    • 1 Green bell pepper or poblano pepper
    • 2 Jalapeno peppers
    • 2 Red bell peppers
    • 2 Sweet potatoes, large
  • Baking & Spices

    • 1 tsp Chili powder
    • 2 tsp Paprika, smoked
    • 1 tsp Sea salt, fine
  • Oils & Vinegars

    • 3 tbsp High heat oil
  • Nuts & Seeds

    • 2 tsp Cumin, ground

The first person this recipe

makingthymeforhealth.com

makingthymeforhealth.com

267 0

Found on makingthymeforhealth.com

Making Thyme for Health

One Pan Mexican Sweet Potato Bake - Making Thyme for Health

Nutritious sweet potatoes, peppers, black beans and sweet corn are tossed with Mexican seasonings and baked in one pan. Dinner has never been easier or more delicious! Vegan + gluten-free. Okay, this is so easy that I’m not really sure it should be considered a recipe. But I love it so much that I basically …