Ooey Gooey Lemon Coconut Butter Bars

• Vegetarian

• Refrigerated

  • 3 Egg, large

• Condiments

  • 1/2 cups Lemon juice, fresh

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 box Cake mix, yellow
  • 1/4 cup Flour
  • 2 cups Powdered sugar
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Coconut flakes, sweetened

• Dairy

  • 2 stick Butter, unsalted
  • 2 tbsp Butter, unsalted
  • 8 oz Cream cheese

Found on therecipecritic.com

Description

Ingredients

• 1 box (16 Oz) Yellow Cake Mix
• 1 Large Egg
• 1 stick Unsalted Butter, melted
• FOR THE FILLING:
• 8 ounces Cream Cheese, Softened
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• ½ cups Fresh Lemon Juice
• 2 cups Powdered Sugar
• 1 stick Unsalted Butter, melted
• FOR THE TOPPING:
• ¼ cup Brown Sugar
• ¼ cup Sugar
• 1 cup Sweetened Coconut Flakes
• 2 Tablespoons Unsalted Butter, melted
• ¼ cup Flour

Directions

• Preheat oven to 350 degrees. Grease a 9x13 inch pan and set aside.
• In a Large mixing bowl add the cake mix, egg, and melted butter and stir together until incorporated. Press into the bottom of your 9x13 inch pan. Set aside.
• To make the filling: In a Large mixing bowl beat the cream cheese until smooth. Add the eggs one at a time and continue to beat until smooth. Add the vanilla, lemon juice, powdered sugar, and melted butter. Pour over the cake mix.
• For the topping: In a medium sized bowl combine the brown sugar and white sugar. Mix in the coconut and stir in the butte and flour. Sprinkle on top of the filling.
• Bake in preheated oven for 35-40 minutes. You want the center to be gooey but set and the top is lightly brown. Allow to cool before cutting into squares.