Orange & Chocolate Chip Mug Cake

• Condiments

  • 3 drops Liquid stevia

• Baking & Spices

  • 2 heaping tbsp Almond flour
  • 1/8 tsp Baking soda
  • 1 heaping tbsp Coconut flour
  • 2 Squares 85% dark chocolate or chocolate chips (10 g / 0.4 oz, small

• Dairy

  • 1 tbsp Coconut oil or butter, extra virgin

• Other

  • 2 tbsp Erythritol or swerve (20 g / 0.7 oz
  • 1 tsp Fresh organic orange peel or ½ tsp dried orange peel or ½ tsp unsweetened orange extract
  • 1 Large egg, free-range or organic

Found on ketodietapp.com

Description

Directions

• Place all the dry ingredients in a mug or a ramekin and combine well. Crack in the egg, ...
• ... add the coconut oil,...
• ... and freshly grated orange peel. Add stevia and mix well. Try orange-flavoured or plain stevia drops from SweetLeaf.
• Top with dark chocolate chips or chopped dark chocolate.
• Microwave on high for 30 seconds. Use a spoon and give the chocolate topping a little whirl. Place back in the microwave for another 40-60 seconds. Tips for cooking in the oven: If you don't have a microwave, I suggest you make 4-8 servings at once. Preheat the oven to 175 C / 350 F and cook for about 12-15 minutes or until cooked in the centre. Enjoy!

Nutrition