Truffle Burger

• Meat

  • 6 Slices Bacon
  • 2 lbs Ground chuck beef

• Produce

  • 1 Arugula
  • 1/2 tsp Garlic powder
  • 1/2 cup Onion

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1 tsp Pepper
  • 4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Truffle oil

• Bread & Baked Goods

  • 4 English muffins

• Dairy

  • 4 Slices Brie cheese

Found on burgerartist.com

Description

Directions

• Mix truffle oil, mayo, and garlic powder in a small bowl.
• Dice onion & get a pan hot to cook bacon.
• Once bacon is done move to paper towels and cook diced onion in same pan with bacon grease until it starts browning.
• Dice bacon & combine with onion.
• Get your grill/pan/etc hot for burgers.
• Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Mix with a little extra truffle oil if desired. Flatten into patties that are about 1/2 inch larger than the buns.
• Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
• Grill your burgers about 4min on the first side.
• Flip burgers and add cheese after a couple minutes. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
• If you want toast the english muffins face down for a couple minutes.
• Stack up the ingredients and enjoy!