Orange Mustard Glazed Pork Chops

• Gluten free

• Meat

  • 4 Pork loin chops, boneless

• Produce

  • 1 Red onion, medium
  • 2 Rosemary, sprigs

• Condiments

  • 2 tbsp Lime juice, fresh
  • 2 tbsp Orange marmalade
  • 1 tbsp Trader joe's mustard, whole-grain

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Drinks

  • 1/2 cup Orange juice, fresh

Found on lifeloveandgoodfood.com

Description

Ingredients

• 1/2 cup fresh orange juice (about 2 oranges)
• 2 tablespoons orange marmalade
• 1 tablespoon whole-grain mustard (Trader Joes)
• 4 boneless pork loin chops (1 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 rosemary sprigs
• 1 medium red onion, cut into 1/2-inch wedges
• 2 tablespoons fresh lime juice

Directions

• Preheat oven to 425 degrees.
• In a small saucepan, combine orange juice, marmalade, and mustard. Bring to a boil and immediately reduce heat to a simmer and cook until syrupy, about 15 minutes.
• Heat a large ovenproof skillet over medium-high heat. Add oil; swirling to coat bottom of pan. Season both sides of the chops with salt and pepper. Sear the chops in the pan for about 5 minutes, or until browned.
• Add rosemary and onion to pan, then pour juice mixture over pork.
• Bake for 10 minutes at 425 degrees or until a thermometer registers 140 degrees.
• Remove onion and rosemary to a platter and return the skillet to the stovetop. Add lime juice and cook over medium high heat for 4 minutes, or until liquid is syrupy.
• Add pork to platter and drizzle with sauce.