Orange Olive Oil Cake

• Produce

  • 1 1/2 Oranges, zest from

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/8 tsp Cardamom, ground
  • 1 Confectioners' sugar
  • 3/4 tsp Salt
  • 1 1/4 cups Sugar

• Oils & Vinegars

  • 3/4 cups Olive oil, mild

• Other

  • 3 Or 4 oranges (or enough to squeeze 3/4 cup juice

Found on themerchantbaker.com