Oven-Roasted Corn on the Cob with Garlic Butter

• Vegetarian
• Gluten free

• Produce

  • 4 Cobs of corn
  • 1 clove Garlic

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1/4 tsp Salt

• Dairy

  • 1/4 cup Butter, unsalted

Found on aheadofthyme.com

Description

Ingredients

• ¼ cup unsalted butter, softened
• 1 clove garlic, minced
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 4 cobs of corn, peeled

Directions

• Preheat oven to 350 F.
• In a small bowl, cream together the butter, garlic, salt and pepper.
• Spread the butter mixture over each corn.
• Wrap each corn in aluminum foil and place on a baking sheet.
• Roast for 40 minutes, turning halfway.
• Take out the corn and open the foil on top to expose the corn. Turn the oven to broil and place corn back in. Broil on high for 2-3 minutes.
• Serve with a piece of butter on top. Sprinkle more salt and pepper as desired.