Oysters with spicy cucumber granita

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 English cucumber
  • 2 Limes

• Condiments

  • 1/2 tsp Jalapeno tabasco

• Baking & Spices

  • 1/4 tsp Salt

Found on drizzleanddip.com

Ingredients

• 1 English cucumber, juiced
• 2 limes, juiced
• ½ tsp Jalapeno Tabasco
• ¼ tsp salt

Directions

• Mix all the ingredients together and pour into a small freezer proof container and put in the freezer. When the icicles start to form, loosen these with a fork and place back in the freezer. Repeat this two more times every 2 hours. Spoon a teaspoon of frozen granita over the shucked oyster and serve on crushed ice.