Healthy Baked Latkes – Gluten-Free + Vegan

• Vegetarian
• Gluten free

• Produce

  • 1 Onion, medium
  • 3 Potatoes, medium

• Refrigerated

  • 1 Flax egg

• Breakfast Foods

  • 1/2 cup Rolled oats, gluten free

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 cup Oat flour, gluten-free
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on thehealthymaven.com

Ingredients

• 1 flax egg (1 T ground flax, mixed with 3 T warm water and let sit for 10 mins)
• 3 medium potatoes, peeled and grated (I use my food processor with grater attachment)
• 1 medium onion, grated (I use my food processor with grater attachment)
• 1/2 cup rolled oats (gluten-free, if necessary)*
• 1/2 cup oat flour (gluten-free, if necessary)*
• 1 T coconut oil, melted + more for pan
• 1 tsp sea salt
• 1/4 tsp black pepper
• For serving: unsweetened applesauce, sour cream etc...

Directions

• Preheat oven to 425 degrees F.
• Spray or rub two baking sheets with coconut oil.
• Make flax egg and set aside.
• Grate potatoes using cheese grater or food processor. Place potatoes inside a dishcloth or cheesecloth to squeeze out liquid. This will remove most of the starch from the potatoes.
• Grate onions and add to potato mixture (no need to squeeze out liquid)
• Add in rolled oats, oat flour, coconut oil, flax egg, sea salt and pepper.
• Grab about a 1/4 cup of the mixture using your hands and form into a ball.
• Place in baking sheet and then flatten slightly.
• Repeat until all of mixture has been using.
• Place in the oven to bake for 15 minutes. Remove from oven and flip carefully. Bake for another 10-15 minutes.
• Serve warm with desired dipping condiment.

Nutrition