Paleo & Gluten-Free Tortillas

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs whisked

• Canned Goods

  • 1 cup Coconut milk, full-fat

• Baking & Spices

  • 3 tbsp Coconut flour
  • 1/4 tsp Sea salt
  • 3/4 cup Tapioca flour

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on paleonewbie.com

Ingredients

• 2 eggs whisked
• 1 cup of full fat coconut milk (or you can use unsweetened almond milk)
• 1 tbs of olive oil
• 3/4 cup of tapioca flour
• 3 tbs of coconut flour
• 1/4 tsp sea salt

Directions

• In a mixing bowl, combine all the above wet ingredients (including the tablespoon of oil)
• In a separate bowl, combine all dry ingredients together (salt and flours)
• Pour wet ingredients into dry ingredients bowl and whisk until fully combined
• Season your pan with olive oil (we used a 10 non-stick pan)
• Heat pan on medium to medium-low heat
• Pour 1/3 cup of batter into center of pan to form about a 6 circle
• Cook for 2-3 minutes until tortilla is lightly browned on the bottom
• Flip and cook about 1 to 1 1/2 minutes on the opposite side until browned
• Place tortillas on a paper towel-lined plate
• Makes about 6 tortillas about 6-inches in diameter