Paleo and Gluten Free Coconut Date Mousse

• Gluten free
• Paleo

• Produce

  • 7 Dates

• Canned Goods

  • 1 can Coconut milk

• Desserts

  • 1 tbsp Gelatin

• Liquids

  • 1/2 cup Water

Found on healingandeating.com

Ingredients

• 7 dates (use more or less depending on sweet preferences and size of dates)
• 1 tbsp of gelatin (Great Lakes Unflavored Gelatin )
• 1 can of coconut milk (Native Forest unsweetened classic )
• ½ cup of water

Directions

• Dissolve 1 tbsp of gelatin in water. I like to slowly whisk the gelatin into water with a fork, until it becomes a gel.
• Add gelatin mixture to a pan with coconut milk
• Heat until you see steam start to rise, dont boil or you will ruin the gelatin. This will make sure the gelatin is dissolved.
• Add liquid and dates to blender, taste test and add extra dates if desired.
• Chill in the fridge for 4 to six hours or until firm.

Nutrition