Paleo Caesar Dressing

• Gluten free
• Paleo

• Seafood

  • 1 oz Anchovies

• Produce

  • 2 cloves Garlic
  • 1 Lemon, Juice of

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Coconut vinegar
  • 2 cups Olive oil, light

Found on jaysbakingmecrazy.com

Ingredients

• 2 eggs, room temperature
• 1 ounce anchovies, ½ can or about 5 filets
• 2 cloves garlic
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon coconut vinegar (or apple cider vinegar)
• Juice of 1 lemon
• 2 - 2½ cups light olive oil

Directions

• In a large mouth mason jar, combine eggs, anchovies, garlic, salt, pepper, vinegar, and lemon juice. Using an immersion blender, blend until completely smooth. About 30 seconds.
• With the blender on, slowly pour in olive oil and move blender up and down in the jar until all oil is added and mixture is thick.