Creamy Crab and Shrimp Enchiladas From Scratch

• Seafood

  • 1 6 oz. can Lump white crab meat
  • 2 cup Salad shrimp, frozen fully-cooked

• Produce

  • 1 16 oz. can Black beans, seasoned
  • 1 Cabbage
  • 1 Cilantro

• Canned Goods

  • 1 1/2 cup Chicken broth

• Condiments

  • 1/2 cup Salsa, green

• Baking & Spices

  • 1/2 tsp Chili powder
  • 2 tbsp Flour
  • 1 pinch Kosher salt

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Bread & Baked Goods

  • 8 Corn or flour tortillas

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Half and half
  • 1 1/2 cup Mexican-blend cheese
  • 1/2 cup Sour cream

Found on wearychef.com