Celery Soda

• Vegan
• Gluten free

• Produce

  • 4 Celery stalks
  • 1 Lemon

• Baking & Spices

  • 3/4 tsp Celery seed
  • 9 tbsp Sugar

• Liquids

  • 1 Seltzer water
  • 1 1/2 cups Water

Found on cookinglight.com

Directions

• Combine sugar; water; celery seed; chopped celery; and the rind, peeled in strips, of lemon in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Remove from heat; steep 1 hour. Strain syrup; discard solids. Cool completely. Stir 4 tsp. syrup into 1 cup (or more, depending on desired flavor) seltzer water. Store syrup chilled up to 2 weeks.