Paleo Leftover Vegetable Slow Cooker Medley

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Carrots, large
  • 1 Courgette, large
  • 1 tsp Garlic puree
  • 1 Leek, medium
  • 25 g Onion
  • 1 tsp Oregano
  • 1 tsp Thyme

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on recipethis.com

Description

Ingredients

• 4 Large Carrots
• 1 Large Courgette (mix of yellow and green)
• 1 Medium Leek
• 25g Diced Onion
• 1Tsp Garlic Puree
• 1Tsp Thyme
• 1Tsp Oregano
• 3Tbsp Coconut Oil
• Salt & Pepper

Directions

• Chop up your carrots, courgette and leek. Place the vegetables including your onion in the slow cooker.
• Add the garlic puree, coconut oil and seasoning and mix well.
• Place your slow cooker on high and cook for 1 hour 45 minutes for a little longer if your carrots are still a little hard.
• If your vegetables seem a bit too dry add some tomatoes as the juice from them will balance it out.