Paleo Nutella (Dairy and Refined Sugar-Free, Vegan & Raw

• Vegetarian
• Gluten free

• Produce

  • 2 cups Cacao powder, raw

• Condiments

  • 1 cup Date paste
  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 tsp Salt
  • 2 tbsp Vanilla extract

• Oils & Vinegars

  • 1 cup Coconut oil

• Nuts & Seeds

  • 1 1/2 cups Hazelnuts

• Liquids

  • 1 Water

Found on paleokitchen.tv

Ingredients

• 1 1/2 cups Hazelnuts, soaked 8 hours and rinsed
• 2 cups raw Cacao Powder
• 1 cup coconut oil, melted
• 1 cup date paste
• 1/2 cup Maple Syrup
• 2 tablespoons vanilla extract
• 1 teaspoon salt
• Water, as needed for blending and to achieve desired consistency

Directions

• Blend hazelnut in a food processor or Vitamix. Do not use a blender without a plunger as the mixture is very thick.
• Once well chopped, add remaining ingredients and thin with water as needed to achieve desired consistency. It will harden in the fridge, so the texture out of blender/food processor will be a bit like yogurt.
• Stores in fridge in a glass jar for up to 2 months.