Paleo sweet potato chili

• Gluten free
• Paleo

• Produce

  • 2 Bay leaves
  • 3 Carrots ( chopped (about 1 cup
  • 1 tsp Garlic
  • 1 Red onion
  • 5 Sweet potatoes ( small peeled and cubed (about 4-5 cups
  • 2 cups Tomatoes, with juice petite and diced

• Canned Goods

  • 3 cups Beef stock

• Baking & Spices

  • 1 1/2 tsp Black pepper
  • 1/2 cup Chili powder
  • 2 tsp Salt

Found on myrecipemagic.com

Description

Ingredients

• 2 pound hamburger 1 red onion ( chopped ) 1 teaspoon garlic ( minced ) 29 1/2 ounces tomato sauce 2 cups tomatoes ( petite and diced, with juice ) 3 cups beef stock ( ) 3 carrots ( chopped (about 1 cup) ) 5 sweet potatoes ( small peeled and cubed (about 4-5 cups) ) 2 bay leaves ( ) 1/2 teaspoon thyme 2 teaspoon salt 1 1/2 teaspoons black pepper 1/2 cup chili powder ( ) dash oregano dash red pepper flakes Directions In a large saucepan, brown hamburger, onions and garlic. Drain off the fat. Add the remaining ingred ients to the saucepa n. Mix well, bring t o a boil and simmer for about 30 minutes Servings 10 From Tastes of Lizzy T  
• 1 red onion ( chopped )
• 1 teaspoon garlic ( minced )
• 29 1/2 ounces tomato sauce 2 cups tomatoes ( petite and diced, with juice ) 3 cups beef stock ( ) 3 carrots ( chopped (about 1 cup) ) 5 sweet potatoes ( small peeled and cubed (about 4-5 cups) ) 2 bay leaves ( ) 1/2 teaspoon thyme 2 teaspoon salt 1 1/2 teaspoons black pepper 1/2 cup chili powder ( ) dash oregano dash red pepper flakes Directions In a large saucepan, brown hamburger, onions and garlic. Drain off the fat. Add the remaining ingred ients to the saucepa n. Mix well, bring t o a boil and simmer for about 30 minutes Servings 10 From Tastes of Lizzy T  
• 2 cups tomatoes ( petite and diced, with juice )
• 3 cups beef stock ( )
• 3 carrots ( chopped (about 1 cup) )
• 5 sweet potatoes ( small peeled and cubed (about 4-5 cups) )
• 2 bay leaves ( )
• 1/2 teaspoon thyme 2 teaspoon salt 1 1/2 teaspoons black pepper 1/2 cup chili powder ( ) dash oregano dash red pepper flakes Directions In a large saucepan, brown hamburger, onions and garlic. Drain off the fat. Add the remaining ingred ients to the saucepa n. Mix well, bring t o a boil and simmer for about 30 minutes Servings 10 From Tastes of Lizzy T  
• 2 teaspoon salt
• 1 1/2 teaspoons black pepper
• 1/2 cup chili powder ( )
• dash oregano dash red pepper flakes Directions In a large saucepan, brown hamburger, onions and garlic. Drain off the fat. Add the remaining ingred ients to the saucepa n. Mix well, bring t o a boil and simmer for about 30 minutes Servings 10 From Tastes of Lizzy T  
• dash red pepper flakes Directions In a large saucepan, brown hamburger, onions and garlic. Drain off the fat. Add the remaining ingred ients to the saucepa n. Mix well, bring t o a boil and simmer for about 30 minutes Servings 10 From Tastes of Lizzy T  

Directions

• In a large saucepan, brown hamburger, onions and garlic. Drain off the fat. Add the remaining ingred ients to the saucepa n. Mix well, bring t o a boil and simmer for about 30 minutes