Panettone Bread Pudding with Cinnamon Syrup

Panettone Bread Pudding with Cinnamon Syrup

  • Prepare: 10M
  • Cook: 40M
  • Total: 50M
Panettone Bread Pudding with Cinnamon Syrup

Panettone Bread Pudding with Cinnamon Syrup

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 8 Eggs, large
  • Baking & Spices

    • 1 cup Brown sugar, dark packed
    • 1/2 tsp Cinnamon, ground
    • 1 1/4 cups Sugar
  • Bread & Baked Goods

    • 1 (1-pound loaf Panettone bread
  • Dairy

    • 1 Butter
    • 2 tbsp Heavy whipping cream
    • 1 1/2 cups Whipping cream
    • 2 1/2 cups Whole milk
  • Liquids

    • 1 cup Water
  • Time
  • Prepare: 10M
  • Cook: 40M
  • Total: 50M

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Description

This Panettone bread pudding with cinnamon syrup is the perfect use for Christmas panettone. Plus it makes a delicious Christmas morning breakfast or dessert.

Ingredients

  • 1 cup water
  • 1 cup dark brown sugar, packed
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • Butter
  • 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
  • 8 large eggs
  • 1-1/2 cups whipping cream
  • 2-1/2 cups whole milk
  • 1-1/4 cups sugar

Directions

  • To make the syrup: Combine 1 cup of water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes. Remove from the heat and whisk in the cream and cinnamon. Keep the syrup warm. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Re-warm before serving.) To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.) Preheat the oven to 350 degrees F. Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm Cinnamon Syrup, and serve.
  • Serves: 9x13 pan
  • Prepare: PT10M
  • Cook Time: PT40M
  • TotalTime:
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Title:

Panettone Bread Pudding | Nutmeg Nanny

Descrition:

This panettone bread pudding with cinnamon syrup is the perfect use for Christmas panettone. Plus it makes a delicious Christmas breakfast or dessert

Panettone Bread Pudding with Cinnamon Syrup

  • Refrigerated

    • 8 Eggs, large
  • Baking & Spices

    • 1 cup Brown sugar, dark packed
    • 1/2 tsp Cinnamon, ground
    • 1 1/4 cups Sugar
  • Bread & Baked Goods

    • 1 (1-pound loaf Panettone bread
  • Dairy

    • 1 Butter
    • 2 tbsp Heavy whipping cream
    • 1 1/2 cups Whipping cream
    • 2 1/2 cups Whole milk
  • Liquids

    • 1 cup Water

The first person this recipe

nutmegnanny.com

nutmegnanny.com

416 0

Found on nutmegnanny.com

Nutmeg Nanny

Panettone Bread Pudding | Nutmeg Nanny

This panettone bread pudding with cinnamon syrup is the perfect use for Christmas panettone. Plus it makes a delicious Christmas breakfast or dessert