Pao de Queijo - Brazilian Cheese Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Salt
  • 2 cups Tapioca flour

• Oils & Vinegars

  • 1/2 cup Olive oil

• Dairy

  • 1 1/2 cups Parmesan cheese
  • 1 cup Whole milk

Found on cookingtheglobe.com

Description

Directions

• Preheat the oven to 375°F (190°C). In a saucepan, over medium heat, mix together milk, salt and olive oil. Remove from heat when bubbles start appearing.
• Stir in the tapioca flour and whisk thoroughly. Using a mixer with a paddle attachment beat the dough for few minutes at medium speed.
• In a small bowl, beat the eggs and add them to the dough. Mix well with the mixer at medium speed.
• Add the Parmesan cheese and mix again with the mixer at medium speed. The dough will be sticky, dont worry, it should be like that.
• Now scoop the dough with a tablespoon or an ice cream scoop, form it a little bit into balls and place on the parchment-lined baking sheet. I made the heaping tablespoon sized portions. Transfer to the oven and bake for 15-20 minutes until they have puffed. Enjoy!

Nutrition