Spinach and Goat Cheese Tartlets

• Vegetarian

• Produce

  • 1 clove Garlic
  • 2 tsp Lemon zest or finely minced preserved lemon peel
  • 1 Shallot, large
  • 1 10 oz package Spinach, frozen dry

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Kosher salt
  • 1/8 tsp Nutmeg

• Oils & Vinegars

  • 1 tbsp White wine vinegar

• Dairy

  • 3 tbsp Butter
  • 4 oz Goat cheese
  • 1/4 cup Milk
  • 1/4 cup Parmesan cheese

Found on gritsandpinecones.com

Description