Passion Fruit Champagne

• Produce

  • 1/2 Lemon, Juice of
  • 1 Mint

• Baking & Spices

  • 2 cups Caster sugar
  • 1/2 tsp Salt

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 Sparkling wine or champagne

• Liquids

  • 2 cups Water

• Other

  • 1 tsp Citric acid
  • 1 cup Of passion fruit pulp (fresh or tinned

Found on heinstirred.com

Ingredients

• 2 cups of water
• 2 cups of caster sugar
• 1 cup of passion fruit pulp (fresh or tinned)
• the juice of half a lemon
• 1 tsp citric acid
• ½ tsp salt
• To serve :
• Sparkling Wine or Champagne
• Ice
• Mint

Directions

• Place all the ingredients in a saucepan and heat over a medium heat while stirring until the sugar is dissolved
• Bring to the boil, take off the heat and allow to cool
• Taste if the cordial needs some extra lemon juice
• Serve 1 part cordial to 3 parts bubbly over lots of ice and garnish with fresh mint
• Keep any leftover cordial in a clean and airtight container, refrigerated for up to 4 weeks
• Makes about 750ml cordial