Easy & Delicious Pesto Grilled Shrimp

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 1/2 cup Basil
  • 1 small clove Garlic

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Pine nuts, toasted

• Dairy

  • 2 tbsp Parmesan cheese, grated

Found on alltopfood.com

Description

Ingredients

• 1 pound peeled and deveined shrimp
• ½ cup basil
• 2 tbsp parmesan cheese, grated
• 1 tbsp pine nuts, toasted
• 1 small clove garlic
• 1 tbsp lemon juice
• 2 tbsp olive oil
• Salt to taste
• Pepper

Directions

• Except shrimps, put all the other ingredients in a food processor or blender and make a smooth paste. Into a large bowl, add the pesto and marinate the shrimps for 20 minutes. You can even leave it overnight and cook the other day. Place the shrimps in skewers and grill for about 3 minutes each side on medium-high heat. Serve hot.