Beer-Braised Beef Brisket Sandwich with Creamy Horseradish Sauce

• Meat

  • 2 1/4 lb Beef brisket

• Produce

  • 2 cloves Garlic
  • 2 Onions, large

• Canned Goods

  • 2 cups Beef stock or broth

• Condiments

  • 1/3 cup Cream horseradish
  • 1 Horseradish sauce, creamy
  • 1 Mayo

• Baking & Spices

  • 1 Black pepper
  • 2 tsp Italian seasoning
  • 1 Of cracked black pepper, Twist
  • 1 Pinch Or two salt
  • 1 Salt

• Oils & Vinegars

  • 1 Canola oil

• Bread & Baked Goods

  • 1 Brioche buns, toasted

• Dairy

  • 1/3 cup Sour cream

• Beer, Wine & Liquor

  • 1 (12 fluid ounce bottle Lager

Found on thecozyapron.com

Description

Ingredients

• 2 ¼ – 2 ½ pound beef brisket
• Salt
• Black pepper
• Canola oil
• 2 large onions, halved and sliced into semi-circles
• 2 teaspoons Italian seasoning
• 2 cloves garlic, pressed through garlic press
• 1 (12 fluid ounce) bottle lager
• 2 cups beef stock or broth, warm
• Brioche Buns, toasted
• Mayo (if desired)
• Creamy Horseradish Sauce (recipe below)
• ¼ cup plus 2 teaspoons cream horseradish (in a jar)
• ¼ cup plus 2 teaspoons sour cream
• Pinch or two salt
• Twist of cracked black pepper

Directions

• -Preheat the oven to 325°.
• -Mix all ingredients together in a bowl until well-combined; use immediately, or keep any unused portion in the fridge, covered.