Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt

Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt

  • Serves: 8-12 huge slices, but appropriate servings would be more like 20+
Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt

Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs
  • Condiments

    • 2 tbsp Maple syrup, real
  • Baking & Spices

    • 1 tsp Baking soda
    • 1/2 cup Brown sugar, packed
    • 1/2 cup Caramel
    • 1 cup Chocolate chunks
    • 2 3/4 cup Flour
    • 1 cup Granulated sugar
    • 1/2 cup Milk chocolate chips
    • 1/2 tsp Salt
    • 1 Sea salt, coarse
    • 2 tsp Vanilla
  • Dairy

    • 17 tbsp Butter
    • 3 tbsp Heavy whipping cream

Found on

Description

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Ingredients

  • 17 tablespoons butter
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 teaspoons vanilla
  • 2 tablespoons real maple syrup
  • 2 eggs
  • 2¾ cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chunks (I chopped up a large piece of Scharffen Berger chocolate - yum)
  • ½ cup milk chocolate chips
  • ½ cup caramel pieces (like this)
  • 3 tablespoons heavy whipping cream
  • coarse sea salt to taste

Directions

  • Preheat the oven to 350 degree. Soften the 9 tablespoons butter in the microwave for 30 seconds or until partially melted. Soften the remaining 8 tablespoons for 10 seconds or until you can make an indent with your finger.
  • Mix the butter and sugars together with an electric mixer until creamed. Add the vanilla and maple syrup and mix again until smooth. Add the eggs; beat slowly until incorporated. Add the flour, baking soda, and salt (sometimes it helps to add the flour in batches). Mix until a smooth dough forms. The dough should feel dry to the touch - if it sticks to your hands, add a few more tablespoons of flour. I generally try to err on the side of more flour. Stir in the chocolate chips and chocolate chunks. Melt the caramel pieces and heavy cream in the microwave for 2 minutes. Stir well until melted and smooth.
  • Press half of the dough mixture into a 9-inch or larger cast iron skillet lined with parchment paper. Pour the caramel over the dough and smooth with a spoon. Cover with another layer of cookie dough. Bake for 15-25 minutes (see notes). Remove from oven, sprinkle with sea salt, and allow to rest for at least one hour in order for the pieces to hold their shape when cut.
  • Serves: 8-12 huge slices, but appropriate servings would be more like 20+
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Title:

Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt - Pinch of Yum

Descrition:

This Deep Dish Chocolate Chip Cookie is stuffed with a layer of gooey caramel and sprinkled with sea salt. Simple and over-the-top delicious.

Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt

  • Refrigerated

    • 2 Eggs
  • Condiments

    • 2 tbsp Maple syrup, real
  • Baking & Spices

    • 1 tsp Baking soda
    • 1/2 cup Brown sugar, packed
    • 1/2 cup Caramel
    • 1 cup Chocolate chunks
    • 2 3/4 cup Flour
    • 1 cup Granulated sugar
    • 1/2 cup Milk chocolate chips
    • 1/2 tsp Salt
    • 1 Sea salt, coarse
    • 2 tsp Vanilla
  • Dairy

    • 17 tbsp Butter
    • 3 tbsp Heavy whipping cream

The first person this recipe

pinchofyum.com

pinchofyum.com

667 0

Found on pinchofyum.com

Pinch of Yum

Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt - Pinch of Yum

This Deep Dish Chocolate Chip Cookie is stuffed with a layer of gooey caramel and sprinkled with sea salt. Simple and over-the-top delicious.